American Airlines Travel has elected the Spanish winery Can Bonastre as one of the 9 world wineries that “should be on your tasting itinerary”. This magazine is published in four languages (English, Japanese, Portuguese and Spanish) and includes destination features, travel opportunities and program news.
The wine resort Can Bonastre is an estate with an extension of 247 acres counting vineyards and forest in the village of Masquefa in the D.O. Penedès region at 35 minutes from Barcelona. Its wines result of up to 13 different varieties including modern and young range without leaving out other more classic wines. The magazine emphasizes its innovative concept of luxury wine-tourism unique in Europe whose location offers an impressive view over the mountains of Montserrat.
The farmhouse Can Bonastre Santa Magdalena is from the SXVI Century and has been completely renovated, combining modernity and history. It is the perfect place for special events in a unique and unforgettable surrounding as it offers 6 different rooms (with capacities from 8 to 230 people) in a quiet and creative place to celebrate company meetings, meals and events in an original environment. It also organizes a lot of activities such as horseback riding, wine tasting, wine tours through the vineyards, gastronomic games and workshops to learn how to make your own wine.
Moreover, the article highlights the resort’s 12 rooms including 2 suites, 7 deluxe rooms and 3 standard rooms decorated in a modern and minimalist design. Can Bonastre also features a spa, space for health, well-being, beauty and relaxation, and a traditional restaurant “Tribia” that completes the touristic offer by proposing ancestral recipes full of gastronomic sensations matched with the best wines. Indeed, one of the main characteristics of Chef Victor Gomez’ cuisine is to use wine in its recipes.
Without any doubt you should consider following the advice of the American Airline Travel magazine and plan your next business event in Can Bonastre. You will get the opportunity to experiment the wine in all its essence!
For Reservations please contact with our Incentive Department Manager Cristina Ferrero at cristina@eatb.es or call +34 93 2385440 at E&TB Group
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